Restaurant le Tandoor
By invading northern India, Mughal Muslims brought their recipes and cooking methods, especially the traditional terracotta oven :
"The tandoor", which allows the delicate cooking of nans and tandoori chicken.
It is a rich, creamy cuisine, deliciously scented with spices and herbs that grow in Kashmir.
Fine palates who love oriental flavours will be able to taste these wonders, thanks to the recent opening of the restaurant Le Tandoor.
You will taste the mogholes specialities concocted in the traditional oven, by a chef who comes straight from India:
cumin and cucumber yoghurt, spinach curry with cheese, lamb brochette with onions and coriander, chicken tikka...
Open every evening from 7:00 pm, except Saturday.
Hotel Maharajah Rue du commerce - Mamoudzou
02 69 609 609